Basic skills are the key to successful home baking. Hansells Little Book of Baking Basics is the How, When Where, What and Why of home baking.

$19.99

More than 100 step-by-step photos and clear instructions provide you with the information you need to understand all aspects of home baking, from making a simple biscuit to a sophisticated choux pastry, a water icing to a chocolate ganache, or a sponge roll to a rich fruit cake.

This book will become your best friend in the kitchen, giving you the best chance for failure-free home baking. You will have all the cooking techniques explained to ensure your home baking produces a great result.

ABOUT THE AUTHOR
After more than 25 years as a full-time food writer, Robyn Martin moved with her husband John Hedges to a small Pinot Noir vineyard in Marlborough where they have established Maison Grange luxury accommodation, designed to provide a unique vineyard experience for the discerning traveller.  Robyn Martin is one of New Zealand’s most successful food writers. She has had local and international success with her many cookbooks, selling more than 4.5 million worldwide.