Pickles, jams, sauces, curds and chutneys – our flavour-filled food world just wouldn’t be the same without these delicious additions to breakfast, lunch and dinner.

This book is a selection of recipes, basic preserving information and equipment needed from Robyn’s earlier book, Relish: delicious preserves for modern food.

$24.99

Included in this book are recipes for:

- jams, jellies & conserves
- fruit curds, spreads & preserves
- pickles, chutneys, relishes & savoury jellies
- mustards, vinegars & sauces

• every recipe photographed

• clear, easily followed methods/instructions for successful preserving

• recipes that are achievable even for the most inexperienced cook

• helpful tips for preserving

Robyn Martin has now published more than 50 cookbooks with more than 4.5 million copies sold worldwide.

Sample pages (click thumbnail to view)